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Japanese Fusion Grill

Fire-Crafted
Artistry

Japanese fusion flavors perfected over binchotan charcoal. Every plate tells a story where fire meets mastery.

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Highlights

Chef's Selection

Our signature flavors, refreshed each season with the freshest ingredients.

Wagyu Tataki
Signature
Wagyu Tataki
A5 Wagyu beef, ponzu jelly, fresh wasabi, micro greens.
$48
Miso Sea Bass
Seafood
Miso Sea Bass
72-hour white miso marinade, caramelized onion, shiso.
$42
Truffle Gyoza
Starter
Truffle Gyoza
Black truffle, lamb, dashi cream, gold leaf.
$28
Ember Chef

Our Story

Flavor Born
in the Heart of Fire

Ember was founded in 2019 by Executive Chef Kenji Tanaka's vision. We blend traditional Japanese techniques learned on Tokyo's streets with Anatolia's rich culinary heritage.

Every bite cooked over binchotan charcoal is a reflection of patience and mastery. Our ingredients arrive fresh from local producers every morning.

5+
Years
12K
Happy Guests
4.9
Rating

Reservation

An Unforgettable
Evening Awaits

Reserve your table now for special occasions, business dinners, or a romantic evening.

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