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Tasting Menu

Japanese fusion flavors masterfully crafted over binchotan charcoal.

đŸ”„ Starters
Truffle Gyoza
Black truffle, lamb, dashi cream, gold leaf.
Signature
$28
Edamame Trio
Smoked salt, truffle oil, shichimi togarashi.
$14
Sorrel Tempura
Seasonal sorrel, yuzu mayo, micro greens.
$18
Tuna Tartare
Yellowfin tuna, avocado, soy jelly, wasabi cream.
Popular
$26
đŸ„© Main Courses
Wagyu Tataki
A5 Wagyu beef, ponzu jelly, fresh wasabi, micro greens.
SignaturePremium
$48
Miso Sea Bass
72-hour white miso marinade, caramelized onion, shiso.
$42
Robata Lamb Chops
Binchotan grilled lamb, miso butter, seasonal vegetables.
$52
Grilled Octopus
Slow-cooked octopus, charcoal grilled, chimichurri, mashed potato.
Chef's Pick
$38
Teriyaki Salmon
Cedar plank salmon, house-made teriyaki, pickled ginger.
$36
🍣 Sushi & Sashimi
Omakase Sushi (8 pcs)
Chef's daily selection, the season's freshest fish.
Chef's Pick
$58
Dragon Roll
Shrimp tempura, avocado, eel, unagi sauce.
$32
Sashimi Platter
Salmon, tuna, hamachi — 12 slices with fresh wasabi.
$44
🍡 Desserts
Matcha Lava Cake
Warm matcha lava, white chocolate, yuzu sorbet.
Favorite
$18
Mochi Trio
Strawberry, mango, black sesame — house-made mochi.
$14
Whisky Caramel
Japanese whisky caramel, salted butter, vanilla ice cream.
$16
🍾 Cocktails
Ember Negroni
Smoked gin, sweet vermouth, Campari, orange peel.
Signature
$22
Yuzu Sour
Japanese whisky, fresh yuzu juice, egg white, shiso.
$20
Sakura Spritz
Cherry blossom liqueur, prosecco, soda, rose petal.
$18
Sake Flight
3 premium sake selections, chef pairing.
$28
All prices include VAT. Please consult our staff for allergen information.
Ingredients may vary based on seasonal availability.