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Istanbul — Est. 2019

Your Night
completing
flavors.

In the heart of the city, in a quiet corner. Every plate is a story, every glass is a moment. Obsidian is waiting for you.

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Obsidian iç mekan

Our Story

a table,
a shelter.

Born in the back streets of Istanbul in 2019, Obsidian was designed to be a quiet meeting point away from the noise of the city.

Respect for seasonal ingredients, local producers and craftsmanship is reflected in all our plates. Our kitchen is not a performance, it is a confession.

Food is the best way to express the feeling that cannot be explained. Every season invites us to rediscover.

Chef Daniel Kaye

Founder & Head Chef

2019
Since
45+
Seasonal Menu
12
Mother'S Recipe, With Pine Nuts
60
Person Capacity

Reservation

Book your table.

Advance reservations are recommended for special occasions.

Working Hours

When
are we open?

Monday — Thursday18:00 — 00:00
Friday18:00 — 01:00
Saturday17:00 — 01:00
Sunday17:00 — 23:00

Communication

We
find it.

From Our Menu

Demo St. No:XX
Istanbul

One evening,a story.

Reserve your table now.

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